Polo Grill
Savor Sarasota 2010

appetizers and salads

marinated corvina & shrimp ceviche
chili, cilantro and lime juice

chicken liver parfait
grape chutney and toasted country bread

heirloom tomato salad
marinated feta, toasted couscous and red onion relish

salad of local mesclun leaves
parmesan, crispy shallots and herbs, sherry vinaigrette

entrées

seared mahi mahi fillet
with sauté of fingerling potatoes and arugula, tomato cont with cabernet vinaigrette

beef strogano
with tenderloin tips, crimini mushrooms, sour cream and paprika with rice pilaf

twice baked cheese soué
with basil, pine nuts and herb salad

jerk chicken
with white sweet potato hash and plantain salsa

desserts

blueberry nancier
with compote and lemon sorbet

caramel, banana and coconut an
with coconut biscuits

chocolate mousse
with chip cookies

dulce de leche cheesecake
with macadamia nut brittle

menu subject to change
executive chef andy thompson

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