With stunning waterfront views, contemporary continental cuisine, indoor/outdoor seating and one of the nations top wine lists, The Colony has been a dining tradition for over four decades.

Three-Course Lunch Menu for $15

Starters

Soup of the Day

Or

Baby Organic Field Greens
Toasted Goat Cheese, Cranberries, Roasted Pecans and Balsamic Vinaigrette

Entrée

Fish & Chips
Lightly Tempura Batter Then Fried with Pomme Frites, and Key Lime Mustard Sauce
Or
Grilled Pesto Chicken Salad with Baby Arugula
Sherry Infused Raisins, Roasted Roma Tomatoes, Toasted Pine Nuts and Basil Vinaigrette

Dessert

Mini Crème Brulee Trio
Green Tea, Vanilla Bean, and Chocolates Brulees
Served with Fresh Berries and Dark Chocolate Mikado

Or

Caramel, Pecan and Chocolate Cheese Cake
Fresh Strawberry and Raspberry Sauce

Plus tax and gratuity

Three-Course Dinner Menu for $25

Starters

Lobster Bisque

Or

Endive and Boss Pears Salad
Crispy Pancetta, Chipolte Candied Pecans and Grain Mustard Vinaigrette

Entrée

Grilled Herb-Marinated Mahi-Mahi
Warm Fennel, Roasted Tomato, and Zucchini Salad, Fingerling Potatoes and Champagne Beurre Blanc

Roasted Half Chicken
Key Lime Butter, Matchstick Potato Stack, Vegetable Medley

Peppered Rocky Mountain Pork Tenderloin
Grilled Marinated Asparagus, Baby Carrots, Pomegranate Demi Glaze, Sweet and Yukon Potato Gratin

Dessert

Chocolate Decadence
Rich Flourless Chocolate Cake with Buttery Ganache

Or

Colony Classic Key Lime Pie
A Colony Tradition Pile with Golden Meringue

Plus tax and gratuity.

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