$15 Power Lunch Monday – Friday:
Quick and tasty two course lunches for busy business people are featured on these special themed lunch menus spanning the globe. Experience New Orleans cooking in June, Mexican specialties in July, French cuisine in August and Greek gourmet in September. Add perfectly paired wines for $5 per person. Monday - Friday. For those on the go... Michael's On East is the perfect lunch spot!

~~~

July 2009 Menu Featuring Mexican Cuisine

Chicken Waldorf Salad
Oven-Roasted Chicken, Walnuts, Golden Raisins, Chunky Green Apples with Jalapeno-Jicama Slaw and Pickled Red Onion

MidTown Wedge Salad
Baby Romaine, Crispy Bacon, Diced Tomato, Cucumber, Crumbled Blue Cheese with Wasabi-Ranch Dressing and Grilled Filet Mignon or Gulf Shrimp

Central Grocery Muffaletta Sandwich
Toasted Sesame Roll with Mortadella, Capicolla, Salami, Provolone, Gruyere, Creole Olive Salad and Angel Hair Onion Rings

Terri’s Philly Cheese Steak
Griddled Ribeye Steak with Mushrooms, Peppers, Onions, Melted Provolone and French Fries

Phil’s Rhode Island Lobster Rolls
Two Fresh Maine Lobster Rolls with Olive Oil Mayonnaise, Lemon Zest and Celery on a Buttered Toasted Roll with Creamy Cole Slaw

New England Cod & Chips
Lightly-Dusted New England Cod, Crispy Potatoes and Housemade Herbed Tartar Sauce

Veal Meat Loaf
Moist Blend of Veal, Pork and Beef with Wild Mushroom Pan Gravy, Crispy Leeks and Mashed Cauliflower

Get Directions

View Larger Map

RETURN TO HOME PAGE >>