Extended through October 31, 2009

Price includes choice of Soda, Iced Tea or Coffee

LUNCH $15

Starters

Soup du Jour
Chef's creation featuring today's fresh ingredients

Lobster Bisque
Finished with Maine lobster bits and fresh chives

Baked Onion Soup
Caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone

Entrees

Mattison's House Salad w/ Grilled Chicken
Grilled chicken served atop mixed field greens, balsamic vinaigrette, toasted pine nuts, Gorgonzola and grape tomatoes

Twin Dolphin 1976 Salad w/ Grilled Chicken
Grilled chicken served atop iceberg lettuce, Parmesan dressing, bacon and chopped egg

Carnivale Pizza
Prosciutto, capicola and pepperoni

White Grouper Pizza
EVOO, roasted garlic, mozzarella, grouper and basil chiffonade

Pizza Verde
Pesto, goat cheese, artichokes, fresh spinach, mozzarella

Margarita Pizza
Tomatoes, basil and fresh mozzarella cheese

Chicken & Balsamic Portobello Sandwich
with roasted red pepper, tapenade and smoked gouda on a herb foccacia roll

Italian Panini
Pepperoni, prosciutto, capicola and provolone cheese topped with tapenade on a herb focaccia roll

Chilled Salad Croissant
Chicken or tuna salad served on a fresh butter croissant

DINNER $25

Starters

Lobster Bisque
Finished with Maine lobster bits and fresh chives

Baked Onion Soup
Caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone

Entrees

Chicken Penne Pasta
with grilled chicken, pancetta, snow peas, and shiitake mushrooms and sun-dried tomatoes in Parmesan cream

Seafood Gumbo
Shrimp, mussels, fresh market catch, and andouille sausage in a hearty gumbo, served over rice

Atlantic Salmon Basil
Crusted with charred tomato beurre blanc, risotto and vegetables

Riverside Pot Roast
Slowly braised pot roast with gorgonzola shitake cream and port wine demi with truffle mashed potatoes and vegetables

Grilled Sirloin Lightly
Seasoned and grilled to perfection, served with horseradish demi, truffle mashed potatoes and vegetables

Desserts

Flourless Chocolate Espresso Torte
Served warm with berries and crème anglaise

Key Lime Pie
Graham cracker crust, light delicate Key lime mousse

New York Cheesecake
Traditional creamy filling on a graham crust with a fresh berry sauce

Reservations for Mattison's Riverside are recommended and can be made by calling 941.748.8087.

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