Savor Sarasota Menu

Extended through October 31, 2009

Summer-Size Dinner & a Movie for $29
Dinner at Mattison's City Grille and a movie at Burns Court Theater in downtown Sarasota or Lakewood Ranch

Lunch $15
Lunch and a Movie $19
Burns Court Theatre in Downtown Sarasota or LWR

Choice of Main Course

Turkey Panini
Honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, and pesto mayonnaise

Crunchy Grouper Sandwich
Fresh Florida grouper battered and flash fried on a toasted roll with lettuce, tomato, onion, and our house-made jalapeño tartar sauce

Grilled Meat Loaf & Jack
All black angus ground beef wrapped in applewood-smoked bacon topped with grilled onions and Jack cheese on rustic bread with garlic aïoli

Philly Steak and Cheese
Thinly sliced steak, sautéed onions, and Cheddar cheese on a club roll

Triple Decker Grilled Chicken Club
Herb marinated chicken breast with applewood-smoked bacon, lettuce, vine ripe tomatoes, and basil mayonnaise on white toast

All with a side of mixed green salad, coleslaw, or french fries

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Caprese Salad
Vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle

Grilled Norwegian Salmon Salad
Grilled 4oz salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini, and cusabi dressing

Choice of Dessert

Flourless Chocolate Espresso Torte
with fresh raspberries and crème anglaise

Key Lime Pie
a delicate Key lime mousse in a graham cracker crust

Xangos
banana-caramel cheese cake wrapped in pastry served warm a la mode

Price includes choice of soda, iced tea or coffee

Dinner $25 or Dinner and a Movie $29
Burns Court Theatre in Downtown Sarasota or LWR

Choice of Appetizer

Goat Cheese Bruschetta
Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil, and an aged balsamic drizzle

Mattison's House Salad
Seasonal greens, vine ripe tomatoes, toasted pine nuts, and Gorgonzola with a balsamic vinaigrette

Calamari
Crispy flash fried with a jalapeño tartar sauce and traditional marinara

Artichokes Esther-Style
Crispy artichokes hearts with lemon-caper butter, freshly diced tomatoes, and shredded aged Parmesan

Shrimp Rangoon
Tempura fried Gulf shrimp with fresh herb creem cheese, Thai chili sauce, and a sweet soy drizzle

Crisp Iceberg Wedge
With ripe tomatoes, blue cheese dressing, and garnished with crispy bacon lardons

Mattison's Louisiana Lobster Chowder

Choice of Main Course

Spinach and Ricotta Ravioli
In a wild mushroom and roasted garlic cream sauce

Roasted Portobello and Goat Cheese Stack
Roasted portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled tomatoes, and basil-pesto drizzle

Linguini Fruitti di Mare
Shrimp, mussels, calamari, and lump crab meat sautéed with white wine and finished with a light tomato-basil marinara sauce

Petite Filet Mignon and Bourbon Onions
Served with mashed potatoes and house veggies and Dijon hollandaise

Australian Rack of Lamb
Half rack of lamb grilled to perfection with port wine and English mustard glaze served with mashed potatoes and garlic spinach

Pan Roasted Grouper with Shrimp and Crab
Served with potato cakes and veggies with a piquant pepper-lime coulis

Classic Meatloaf
All black Angus ground beef wrapped in applewood-smoked bacon served with mashed potatoes, pan gravy, and crispy onions

Grilled Norwegian Salmon Filet
With a sesame-orange glaze, coconut-jasmine rice, and sauteed veggies

Greek Salad
Grilled baby lamb chops over mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing

Choice of Dessert

Flourless Chocolate Espresso Torte
With fresh raspberries and crème anglaise

Key Lime Pie
A delicate Key lime mousse in a graham cracker crust

Xangos Banana-caramel cheese cake wrapped in pastry served warm a la mode

Reservations for Mattison's City Grille are recommended and can be made by calling 941.330.0440.

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