Now offering First Friday Wine Tastings throughout the summer for $18.00.
They will be the first Friday of each month until November.

A fine dining restaurant with a distinctive flair, world class cuisine, and an award winning wine list.
The Bijou Cafe has been serving guests since 1986.

Savor Sarasota Restaurant Week

LUNCH MENU

TO START

YOUR CHOICE OF THE CHEF’S HOT OR CHILLED SOUP OF THE DAY

or

ROASTED BEET AND CHEVRE
Organic red and yellow beets, mixed baby greens and spinach with black pepper seasoned goat cheese and orange mint dressing

ENTREES

LAMB SHANK
Braised shank, on the bone, with wild mushrooms braised vegetables and its natural jus

or

CHICKEN PAILLARD
A thin scaloppini of chicken breast quickly seared in a touch of virgin olive oil, with garlic and fresh lemon, served with spinach and roasted veggies

or

NEW ORLEAN’S STYLE ETOUFFEE
Fresh shrimp, chicken, and sausage smothered in a rich seafood broth served with dirty rice

DESSERT

BELGIAN WHITE CHOCOLATE AND DRIED SOUR CHERRY BREAD PUDDING
With vanilla bean gelato and a burgundy stewed cherry sauce

Fifteen dollars per person
Does not include sales tax or gratuity

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DINNER MENU

TO START

YOUR CHOICE OF THE CHEF’S HOT OR CHILLED SOUP OF THE DAY

or

ROASTED BEET AND CHEVRE
Organic red and yellow beets, mixed baby greens and spinach with black pepper seasoned goat cheese and orange mint dressing

ENTREES

MAPLE LEAF FARMS® PAN SEARED DUCK BREAST
With a fresh nectarine salsa and vegetables du jour

or

NEW ORLEAN’S STYLE ETOUFFEE
Fresh shrimp, chicken, and sausage smothered in a rich seafood broth served with dirty rice

or

AUSTRALIAN CHAR GRILLED PETIT LAMB CHOPS
With a raspberry mint demi glace and a potato gratin

DESSERT

FRESH BERRY AND PEACH SABAYON
Fresh seasonal berries and peaches topped with a Grand Marnier-custard sauce and whipped cream

Twenty-five dollars per person
Does not include sales tax or gratuity

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