Experience elegant surroundings and spectacular food at Hyatt Regency Sarasota's new Currents restaurant featuring distinctively Floridian Menus infused with Cuban and Caribbean flavors.
Savor of Sarasota 2009
Lunch
Seared Top sirloin over tossed crispy greens, fresh mangos, cucumber, grape tomatoes, Maytag blue cheese and roasted poblano-white balsamic vinaigrette.
DESSERT
Macadamia-Chocolate mousse
Dinner
APPETIZER
Roasted beets, goat cheese, watercress and pine nuts, drizzle with pomegranate glaze.
ENTREES
Achiote-Mojo rub Mahi, served with coconut jasmine rice, finished with light avocado-lemon cream.
Or
Petit filet, Tetilla Au gratin potato, Ancho-hominy demy glaze.
DESSERT
Enjoy a beautiful dessert from our display selection.
Get Directions
View Larger Map
RETURN TO HOME PAGE >>