Harry's Continental Kitchen
525 St. Jude's Dr.
Longboat Key, FL 34228
Longboat Key
(941) 383-0777
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Summer Solstice 4-Course Prix Fixe
1st Course
Choice of soup of the day, vichyssoise or gazpacho with baby shrimp
2nd Course
Conch fritters with bahamian pink sauce
Mas Carlot, Marsanne-Roussanne, Vin de Pays d’Oc 2007
Roasted baby artichoke stuffed with chèvre over baby arugula with creamy italian dressing
Anterra, Pinot Grigio, Italy, 2007
Crawfish étouffer vol-au-vent with crawfish tails, onion, celery, peppers in a puff pastry shell
Domaine de la Petite Cassagne, Rose, Costieres de Nimes, 2007
3rd Course
Sautéed schwein schnitzel holstein, breaded pork lion garnished with egg, capers, anchovy and lemon served with fresh vegetables and spätzle
Clean Slate, Riesling, Mosel, Germany, 2007
Vietnamese spring roll with pan seared salmon, spring vegetables, and tangerine chili dipping sauce, served with sticky rice
Joseph Drouhin, Macon-Villages (Chardonnay) 2007, Beaune, France
Char-grilled tenderloin brochettes chimichurri marinated with garlic and fresh herbs, served with fresh vegetables and wild rice
McWilliam's Shiraz 2006, South Eastern Australia
4th Course
Choice of harry’s desserts of the day
Croft Fine Ruby Porto, Portugal
$29 per person
$43 with premium wine pairings
*can not be combined with any other discounts
*menu items may change without notice
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