5ONE6 Burns is an enchanting restaurant, located under a magnificent banyan tree, featuring high-end urban cuisine with an emphasis on fresh seafood, done with creative flair.

SAVOR SARASOTA THREE COURSE PRIX FIXE LUNCH MENU

1ST COURSE

SOUP OF THE DAY

HOUSE SALAD
field greens, cherry tomato, Spanish olives, pine nuts, goat cheese crostini

CLASSIC CAESAR SALAD

2ND COURSE

SPANISH OMELETTE
pico de gallo, manchego cheese, guacamole

MAHI TACOS
braised red cabbage, herb aioli

CHICKEN SALAD SANDWICH texas toast, soup or salad

LOADED PRIME CHEESEBURGER
bacon, cheddar, mustard, mayonnaise, pickles, tomato, lettuce, onions & French fries

3RD COURSE

APPLE COBBLER W/ VANILLA ICE CREAM

CHOCOLATE POD DE CREME

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FIJI STILL WATER - sm. 4.00 large 7.00

PELLEGRINO SPARKLING - 6.50

*There will be a $5 plate charge on all shared entrees
* eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risks of illness.

SAVOR SARASOTA THREE COURSE PRIX FIXE DINNER MENU

1ST COURSE

SOUP DU JOUR

HOUSE SALAD
field greens, cherry tomato, Spanish olives, pine nuts, goat cheese crostini

CLASSIC CAESAR SALAD

2ND COURSE

GRILLED SALMON
tomato confit, fricassee of savoy cabbage, smoked bacon & fresh corn

BONELESS FRIED CHICKEN
roasted garlic mashed potatoes, green beans, fresh corn off the cob, white gravy

BABY BACK RIBS
half rack, white cheddar macaroni & cheese, house made coleslaw, 5ONE6 barbecue sauce

STEAK FRITES
8oz. grilled ribeye, hollandaise, tomato confit, French fries

3rd COURSE

5ONE6 OLD FASHIONED BREAD PUDDING
banana, chocolate, peanut butter caramel, fresh whip cream

APPLE COBBLER
topped with vanilla ice cream, powdered sugar

CHOCOLATE POD DE CREME

-------------------------------------------------

FIJI STILL WATER - sm. 4.00 large 7.00

PELLEGRINO SPARKLING - 6.50

*There will be a $5 plate charge on all shared entrees
* eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risks of illness.