Elegant indoor dining with a breezy, tropical outdoor patio, Mattison's Forty-One offers award-winning Mediterranean flavors, daily specials, live music, dancing and special events. Private catering facilities available.

Lunch

Starters

Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $5.95
Calamari
crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce ~ $7.95
Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream cheese and Thai chili sauce ~ $8.95
Slow Roasted Duck Spring Roll
with Asian vegetables and rice noodles, served over cucumber salad, served with sweet Thai chili and sweet soy ~ $6.95
BBQ Pork Quesadilla
with caramelized onions, charred pablano, and queso fresco with a citrus scented slaw ~ $9.95
Crab Cakes
with mandarin-habenero remoulade and rainbow microgreens ~ $12.95

Soups

Chef's Soup of the Day
~ $4.95 cup ~ $8.95 bowl
Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $4.95 cup ~ $8.95 bowl
French Onion
with sherry, fresh thyme, Gruyère, and aged Parmesan ~ $6.95

Salads

Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $4.95 small ~ $7.95 large
Traditional Caesar
hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile ~ $4.95 small ~ $7.95 large
Chicken Vineyard Salad
poached chicken salad with grapes, nuts, dried cranberries, avocados, and blue cheese tossed over seasonal field greens with a sauvignon blanc vinaigrette~ $11.95
Grilled Salmon Salad
grilled salmon filet over seasonal greens with caper dressing ~ $13.95
Bistro Steak Salad
marinated Bistro Steak with rosemary potatoes, crisp bacon, whole grain mustard-miso vinaigrette dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberg lettuce with horseradish cream ~ $13.95
Mediterranean Chopped Salad
fresh diced greens, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $4.95 small ~ $7.95 large
Calamari Salad
crispy flash fried calamari tossed with Thai chili sauce over fresh romaine and field greens with a whole grain mustard-miso vinaigrette ~ $11.95
Caprese
vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $9.95
Greek Salad with Lamb Chops
grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $14.95Make any large salad an entrée by adding one of the following:
Chicken ~ $4   Salmon ~ $6   Shrimp ~ $6   Steak ~ $8

Lunch on the Run
Pick any two ~ $7.95

Pizza by the Slice 
our chef's daily creation, one vegetarian and meat style
Cup of Soup 
our chef's daily inspiration 
Half Sandwich 
today's in season ingredients
Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola 
Traditional Caesar 
hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile

Sandwiches & Such
All Sandwiches served with choice of warm red potato salad, marinated cucumber-tomato salad or Parmesan dusted fries with truffle oil and fresh parsley

Grilled Veggie Sandwich 
with grilled summer squash, zucchini, portabello, roasted red pepper, and fresh mozzarella with basil aioli on an herbed panini ~ $9.95
Chef's Duck Sammy
mayo, mozzarella, pickled Thai vegetables, fresh cilantro and tender duck with sweet Thai chili sauce ~ $9.95
Blackened Mahi Mahi Sandwich
with habanero rémoulade ~ $8.95
Cuban Supreme
black forest ham and smoked turkey, pepperoni, pesto, Provolone and basil vinaigrette ~ $7.95
Herb Crusted Chicken Caesar Wrap 
tender herb crusted chicken breast, romaine, caesar dressing, and parmesan in a soft tortilla wrap ~ $9.95
City Grille Burger
8oz ground sirloin served with lettuce, tomato, and onion on an artisan roll ~ $9.95
Turkey Bacon Wrap
turkey, Swiss, applewood smoked-bacon, and lettuce in a wrap ~ $8.95
Cheese Steak
slow roasted ribeye, sliced thin with caramelized onion, portabella mushrooms and creamy chardonnay horseradish cream on open faced focaccia ~ $9.95
Crunchy Grouper Sandwich
fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero rémoulade ~ $14.95
Herb Crusted Chicken Sandwich
with fresh mozzarella, arugula, roasted red peppers, and pesto aioli ~ $9.95

Entrees

Seafood

Grilled Salmon Filet
with roasted veggie risotto and whole grain mustard butter ~ $12.95
Seafood Gumbo
shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $13.95

Land food

Breakfast for Lunch
daily offering, ask for today's fresh creation served with a tomato-cucumber salad ~ $7.95
Béarnaise Grill
8oz ground sirloin served open-faced on rustic bread with caramelized onions and mushrooms topped with béarnaise, served with warm red potato salad ~ $14.95
Chicken Marsala
pan seared chicken breast with wild mushrooms in a rich marsala wine sauce served with warm red potato salad ~ $11.95
Pot Roast Forty-One
slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and warm red potato salad ~ $13.95
Chicken Penne Pasta 
with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream sauce ~ $11.95 
Marinated Skirt Steak
marinated with house seasoning, grilled to perfection, sliced and served with house demi and parmesan dusted french fried with truffle oil and fresh parsley ~ $13.95   

Sides

Citrus Scented Cole Slaw ~ $3.95
Marinated Cucumber Tomato Salad ~ $3.95
Roasted Vegetable Risotto ~ $3.95
Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $4.95

Dinner

Starters

Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $8.95
Calamari
crispy, flash fried calamari served with Asian soy mustard, and sweet Thai chili sauce ~ $8.95
Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream cheese and Thai chile sauce ~ $11.95
Saffron Steamed Mussels
with fresh fennel, mandarin essence and basil butter ~ $8.95
Escargot and Mushrooms
with roasted garlic, shitake mushrooms, fresh tomatoes, a hint of thyme, and crusty bread ~ $9.95
Crab Cakes
with mandarin-habenero remoulade and rainbow microgreens ~ $12.95
Slow Roasted Duck Spring Rolls
with Asian vegetables and rice noodles, served over cucumber salad, served with sweet Thai chili and sweet soy ~ $10.95
BBQ Pork Quesadilla
with caramelized onions, charred pablano, and queso fresco with a citrus scented slaw ~ $9.95
Goat Cheese Bruschetta
marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil, and aged balsamic drizzle ~ $8.95

Soups

French Onion
with sherry, fresh thyme, Gruyère and aged Parmesan ~ $6.95
Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $8.95 bowl  ~ $4.95 cup 
Chef's Soup of the Day
~ $8.95 bowl  ~ $4.95 cup

Salads

Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $7.95 large  ~ $4.95 small 
Greek Salad with Lamb Chops
grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $14.95
Traditional Caesar
hearts of romaine and herbed foccacia croutons tossed with a traditional dressing, garnished with Parmesan tuille ~ $7.95 large  ~ $4.95 small 
Balsamic Bistro Steak Salad
marinated Bistro Steak with rosemary potatoes, crisp bacon, whole grain mustard-miso vinaigrette dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberge lettuce ~ $16.95
Mediterranean Chopped Salad
fresh diced greens, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $7.95 large  ~ $4.95 small 
Roasted Beet Carpaccio
thinly sliced roasted beets, crumbled goat cheese, arugula, and a walnut vinaigrette ~ $8.95 
Iceberg Wedge Salad
with Mattison's herb buttermilk ranch, Applewood smoked bacon, and grape tomatoes ~ $6.95
Make any large salad an entree by adding one of the following:
Chicken ~ $4 Salmon ~ $6 Shrimp ~ $6 Steak ~ $8 

Sandwiches & Such

City Grille Burger
8oz ground sirloin, on a rosemary focaccia roll ~ $11.95
Crunchy Grouper Sandwich
fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero rémoulade ~ $14.95
Béarnaise Grill
8oz ground sirloin served open-faced rustic bread with caramelized onions and mushrooms topped with béarnaise, served with truffle mashed potatoes and house vegetables ~ $14.95
Herb Crusted Chicken Sandwich
with fresh mozzarella, arugula, roasted red peppers, and pesto mayo ~ $12.95

Entrées

Seafood Gumbo
shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $17.95
Grouper Picatta
fresh Florida grouper, lightly dusted, sautéed and finished with a lemon caper butter, served with vegetable risotto ~ $26.95
Seared Alaskan Halibut
served over truffled cream corn with roasted baby Yukon golds and frizzled leeks ~ $27.95
Jumbo "Boston" Sea Scallops
over pancetta and sweet pea risotto with smoked tomato coulis ~ $23.95
Rosemary & Lemon Honey Glazed Salmon
over sweet potato streusel and citrus beurre blanc ~ $21.95
Cajun Lime Blackened Mahi Mahi
with tropical fruit macedoine and citrus beurre blanc served with risotto ~ $19.95
The Deadliest Catch
Alaskan king crab legs, steamed, and served with drawn butter and vegetable risotto ~ $33.95 lb ~ $18.95 1/2 lb
Saffron Mussels with Angel Hair Pasta
with fresh fennel, mandarin essence and basil butter ~ $17.95
N.Y. Strip
sea salt and sumac crusted and served with a roasted shallot compound butter and aged Parmesan dusted truffle french fries ~ $28.95 10oz ~ $33.95 14oz
Grilled Pork Tenderloin
with chorizo-potato hash, grilled corn-avocado salsa, and cilantro crema ~ $18.95
Steak Blue
ribeye with a Gorgonzola crust, Applewood smoked bacon, veal glace and ruby port reduction, served with truffle mashed potatoes ~ $24.95 12oz ~ $32.95 16oz
New Zealand Rack of Lamb
with a white bean cassoulet, sauteed garlic spinach and Shiraz sauce ~ $18.95 1/2 rack ~ $29.95 full rack
Stuffed Chicken Breast
with spinach, feta and charred tomatoes finished with a basil beurre blanc, served with truffle mashed potatoes ~ $19.95
Chicken Penne Pasta
with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream ~ $16.95
Filet Mignon
beef tenderloin grilled and basted with garlic butter, served with truffle mashed potatoes and béarnaise sauce ~ $32.95 8oz ~ $24.95 5oz
Pot Roast Forty-One
slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and truffle mashed potatoes ~ $18.95

Pizzas

Margarita
diced tomatoes, fresh mozzarella, and basil ~ $12.95 small ~ $16.95 large
Bianco
goat cheese, artichokes, and fresh spinach ~ $13.95 small ~ $17.95 large
Barbeque Chicken Pizza
smoked chicken, gouda, caramelized red onions, and cilantro ~ $13.95 small ~ $17.95 large
Carnivale
prosciutto, capicola, and pepperoni ~ $13.95 small ~ $17.95 large
Traditional Pepperoni
with red sauce ~ $12.95 small ~ $16.95 large
Pizza Gianna (for children under 12)
red sauce and cheese ~ $7.95
with pepperoni ~ $8.95

Sides

Truffle Mashed Potatoes ~ $6.95   
Creamy Polenta with Spinach and Aged Parmesan ~ $5.95
Roasted Vegetable Risotto ~ $4.95   
Steamed Asparagus ~ $5.95   Sweet Potato Streusel ~ $5.95
Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $6.50 
Sweet Pea Pancetta Risotto ~ $5.95

Features
Valet, Lounge

Meals Offered
Brunch, Lunch, Dinner, Entertainment

From

Depart Time 12:00am 1:00am 2:00am 3:00am 4:00am 5:00am 6:00am 7:00am 8:00am 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Morning Afternoon Evening Anytime

Return Time 12:00am 1:00am 2:00am 3:00am 4:00am 5:00am 6:00am 7:00am 8:00am 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Morning Afternoon Evening Anytime

  Exact Dates     +/- 1 to 3 days

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Location Sarasota Longboat Key Venice University Park Nokomis Bradenton

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Check-out

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Pick-up city

Drop off city

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Drop off date Time 12:00am 1:00am 2:00am 3:00am 4:00am 5:00am 6:00am 7:00am 8:00am 9:00am 10:00am 11:00am 12:00pm 1:00pm 2:00pm 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm

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Leaving from

Depart Time 12:00am 1:00am 2:00am 3:00am 4:00am 5:00am 6:00am 7:00am 8:00am 9:00am 10:00am 11:00am 12:00pm 1:00pm 2:00pm 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Morning Afternoon Evening Anytime

Return Time 12:00am 1:00am 2:00am 3:00am 4:00am 5:00am 6:00am 7:00am 8:00am 9:00am 10:00am 11:00am 12:00pm 1:00pm 2:00pm 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Morning Afternoon Evening Anytime

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