Located in the heart of downtown Sarasota, Mattison's City Grille is a local favorite and is perfect for Market Day Saturday breakfast, Sunday Brunch, lunch, dinner, late night dining, and enjoying drinks at our outdoor, covered bar with live music. Chef Paul Mattison has created an award-winning, exciting al fresco menu using local, fresh ingredients from casual sandwiches, to brick-oven pizzas; from mouth watering lamb, filet and fresh seafood, to special salads and appetizers all with Chef Paul Mattison's signature finesse and flair. You will come for the atmosphere, and stay for the food.

Breakfast

City Grille Brunch Munu Saturday and Sunday  

Mini Muffin Basket warm assorted flavors with butter and jelly ~ $5.99 
Fresh Fruit Plate market fresh ~ $6.99 
Breakfast Croissant Sandwich Black Forest ham, scrambled eggs, and Cheddar cheese served with home fries ~ $7.99
Main Street Breakfast two eggs with home fries and toast points served with your choice of bacon, sausage, or ham ~ $7.99
Frittata Primavera mixed squash, artichokes, red onions, Roma tomatoes, and mozzarella served with home fries and toast points ~ $8.99
Classic French Toast rustic bread dipped in vanilla-cinnamon egg batter topped with berries and a raspberry coulis ~ $8.99
Quiche Lorraine individual pie with bacon, green onions, eggs, and Swiss cheese served with seasonal fresh fruit ~ $8.99
Belgian Waffles topped with fresh berries, toasted pecans, and whipping cream with choice of bacon, sausage, or ham ~ $8.99
Mattison's Fluffy Omelette capicola, ham, prosciutto, and provolone served with home fries and toast points ~ $9.99
Fresh Spinach, Mushrooms, and Mozzarella Omelette with home fries and toast points ~ $9.99
Crab and Avocado Omelette with freshly diced tomatoes and goat cheese served with home fries and toast points ~ $10.99
Signature Eggs Benedict poached eggs, Black Forest ham, and homemade hollandaise on a toasted English muffin with home fries ~ $10.99
Char Grilled Steak and Eggs NY strip steak, two eggs, home fries, and toast points ~ $12.99

Sides

Single Egg cooked any style ~ $1.99   
Bacon ~ $2.99
Ham ~ $2.99   
Sausage ~ $2.99  
Breakfast Potatoes ~ $2.99
English Muffin ~ $1.50 
Side of Toast Points ~ $1.99 

Beverages

Fresh Juice ~ $3   
Mimosa ~ $4.50  
Bloody Mary ~ $5.25 

Lunch

Mattison's City Grille Lunch Menu

Tapas 

Goat Cheese Bruschetta fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan ~ $8.99 
Artichokes Esther-Style crispy artichoke hearts with lemon-caper butter, freshly diced tomatoes, and aged Parmesan ~ $9.99
Calamari crispy flash fried calamari with a jalapeño tartar sauce and traditional marinara ~ $9.99
Shrimp Rangoon five tempura fried Gulf shrimp with fresh herb cream cheese, Thai chili sauce, and a sweet soy drizzle ~ $12.99
Crab Cakes fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauce ~ $12.99 
Salads and SoupMattison's Louisiana Lobster Chowder ~ cup $5.50  bowl $8.99
Mattison's House Salad seasonal greens, vine ripe tomatoes, toasted pine nuts, and Gorgonzola blue cheese with a balsamic vinaigrette ~ $7.99
Crisp Iceberg Wedge with ripe tomatoes and blue cheese dressing garnished with crispy bacon lardons ~ $7.99
Red Caesar hearts of romaine lettuce, garlic croutons, and vine ripe tomatoes tossed with traditional dressing ~ $7.99  with grilled chicken ~ $11.99  with shrimp ~ $15.99
Caprese Salad vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $10.99 
Grilled Norwegian Salmon Salad grilled 4oz salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini, and cusabi dressing ~ $13.99
Grilled Chipotle Steak Salad grilled skirt steak, onions, Roma tomatoes, and green beans tossed in chipotle vinaigrette and garnished with avocado ~ $14.99  
Grilled Chicken Salad field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, and blue cheese tossed in white balsamic vinaigrette ~ $14.99  
Greek Salad grilled baby lamb chops over mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing ~ $15.99 

Sandwiches served with mixed field greens, french fries, or fresh slaw

Rustic Grilled Ham & Cheese thick slices of Black Forest ham on rustic bread with tomato and melted Cheddar cheese ~ $7.99 
Chicken Caesar Wrap Caesar salad, diced tomatoes, Parmesan cheese, and grilled chicken in an herb wrap ~ $8.99
Turkey Bacon Wrap honey roasted turkey with applewood-smoked bacon in an herb wrap with dressed baby greens, Swiss cheese, and daikon sprouts ~ $8.99
Main Street Sterling Burger 8oz ground sirloin with traditional toppings and french fries or field greens ~ $9.99
Veggie Panini grilled zuchinni, yellow squash, portobello mushrooms, and roasted red peppers topped with fresh mozzarella and pesto on lightly grilled focaccia ~ $9.99
Nonna Esther Special (Chef Paul Mattison's grandmother's recipe)
salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, and provolone on toasted rustic bread ~ $9.99
Triple Decker Grilled Chicken Club herb marinated chicken breast with applewood-smoked bacon, lettuce, vine ripe tomatoes, and basil mayonnaise on white toast ~ $9.99
Chicken Parmesan Sandwich marinated in fresh herbs and olive oil, encrusted with Parmesan bread crumbs topped with marinara sauce and mozzarella cheese on a toasted roll ~ $9.99
Grilled Meatloaf & Jack all black angus ground beef wrapped in applewood-smoked bacon topped with grilled onions and Jack cheese on rustic bread with roasted garlic aïoli ~ $10.99 
Philly Steak and Cheese thinly sliced steak, sautéed onions, and Cheddar cheese on a club roll ~ $10.99
Turkey Panini honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, and pesto mayonnaise ~ $10.99
Crunchy Grouper Sandwich fresh Florida grouper battered and flash fried on a toasted roll with lettuce, tomato, onion, and our house-made Jalapeño tartar sauce ~ $12.99 

Healthy, Fresh, and Fast pick any two ~ $7.99

Pizza by the Slice our chef's daily creation, one vegetarian and one meat style
Mattison's House Salad seasonal greens, vine ripe tomatoes, toasted pine nuts, and Gorgonzola blue cheese with a balsamic vinaigrette
Caesar Salad hearts of romaine, herb croutons, and vine ripe tomatoes tossed with a traditional dressing
Cup of Soup our chef's daily inspiration
Half Sandwich specially created from today's fresh, seasonal ingredients 
Brick Oven Pizza

Pizza by the Slice a slice of our chef's daily creation, one vegetarian and one meat style ~ $3.99 

Dinner

Mattison's City Grille Dinner Menu

Tapas 

Crispy Chicken Wings crispy drum sticks tossed in Sriracha chili sauce served with house-made Asian mustard dip ~ $8.99 
Goat Cheese Bruschetta fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan ~ $8.99 
Artichokes Esther-Style crispy artichoke hearts with lemon-caper butter, freshly diced tomatoes, and shredded aged Parmesan ~ $9.99
Calamari crispy flash fried calamari with a jalapeño tartar sauce and traditional marinara ~ $9.99
Mattison's Shrimp Cocktail four large Gulf shrimp poached in white wine and served with our signature house-made tangy cocktail sauce with lemon garnish ~ $9.99 
Shrimp Rangoon five tempura fried Gulf shrimp with fresh herb cream cheese, Thai chili sauce, and a sweet soy drizzle ~ $12.99
Crab Cakes fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauce ~ $12.99
Antipasto Misto roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, and Asiago on a light bed of greens ~ $13.99
Sashimi & Sushi seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad ~ $13.95
Grilled Petite Filet Mignon with roasted portobello mushrooms, freshly sliced tomatoes, horseradish sauce, and an aged balsamic drizzle ~ $15.99   

Burgers, Soup, and Salads

Mattison's Louisiana Lobster Chowder ~ cup $5.50   bowl $8.99
Mattison's House Salad seasonal greens tossed with Mattison's balsamic vinaigrette topped with toasted pine nuts and Gorgonzola blue cheese ~ $7.99
Crisp Iceberg Wedge with ripe tomatoes, blue cheese dressing, and garnished with crispy bacon lardons ~ $7.99
Main Street Sterling Burger 8oz ground sirloin with traditional toppings and french fries or field greens ~ $9.99
Red Caesar hearts of romaine lettuce, garlic croutons, and vine ripe tomatoes tossed with traditional dressing ~ $7.99  with grilled chicken ~ $11.99 with shrimp ~ $15.99
Caprese Salad vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $10.99
Grilled Norwegian Salmon Salad grilled 4oz salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini, and cusabi dressing ~ $13.99 
Grilled Chicken Salad herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, and crumbled blue cheese tossed in a white balsamic vinaigrette ~ $14.99  
Chipotle Steak Salad grilled skirt steak, onions, Roma tomatoes, and green beans tossed in chipotle vinaigrette and garnished with avocado ~ $14.99
Greek Salad grilled baby lamb chops over mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing ~ $15.99 

Entrées

Classic Meatloaf all black Angus ground beef wrapped in applewood-smoked bacon served with mashed potatoes, pan gravy, and crispy onions ~ $16.99  
Spinach and Ricotta Ravioli in a wild mushroom and roasted garlic cream sauce ~ $17.99 
Roasted Half Chicken Au Jus with mashed potatoes, house veggies, and natural pan jus ~ $19.99
Grilled Norwegian Salmon Filet with a sesame-orange glaze, coconut-jasmine rice, and sautéed veggies ~ $19.99
Roasted Portobello and Goat Cheese Stack roasted portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled tomatoes, and a basil-pesto drizzle ~ $18.95
Linguini Frutti di Mare shrimp, mussels, calamari, and lump crab meat sautéed with white wine and finished with a light tomato-basil marinara sauce ~ $21.99
Grilled Yellow Fin Tuna with Asian slaw, seared vegetables, and a mango-ginger salsa ~ $24.99
Filet Mignon and Bourbon Onions served with mashed potatoes, house veggies, and Dijon hollandaise ~ $28.99
12oz New York Strip Steak with sautéed green beans, shallots, and sherry wine sprinkled with toasted macadamia nuts, roasted potatoes, and smoked tomato demi ~ $25.99
Pan Roasted Grouper with Shrimp and Crab served with potato cakes and veggies with a piquant pepper-lime coulis ~ $25.99 
Australian Rack of Lamb full rack of lamb grilled to perfection with port wine and English mustard glaze served with mashed potatoes and garlic spinach ~ $25.99 
Brick Oven PizzaMarghertia tomatoes, fresh mozzarella, and basil medium ~ $14.99  large ~ $19.99
Carnevale prosciutto, capicola, freshly diced tomatoes, pepperoni, and mozzarellamedium ~ $15.99  large ~ $20.99
Quattro Stagioni mushrooms, freshly diced tomatoes, artichokes, capicola, and mozzarella  medium ~ $1599  large ~ $20.99
Bistro sliced tenderloin, Gorgonzola, portobello mushrooms, tomato sauce, onions, and mozzarella  medium ~ $16.99  large ~ $24.99 

Features
Outdoor Dining, Valet, Private Dining, Lounge

Credit Cards Accepted
Amex, Discover, Mastercard, Visa

Meals Offered
Breakfast, Brunch, Lunch, Dinner, Entertainment

Other Features
Family Friendly, Internet Connectivity, Pet Friendly, Late Night Dining

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