Fleming's Prime Steakhouse & Wine Bar is an ongoing celebration of exceptional food and wine. Enjoy the finest prime steak and paired with a selection from The Fleming’s 100—our award-winning list featuring 100 wines served by the glass.

Adjacent to the main dining area are private dining rooms that can comfortably accommodate small or large groups.

Fleming’s lively atmosphere, gracious service and dedication to excellence turn evenings out into memorable times.

Breakfast

Fleming's Private Dining Rooms are available for breakfast meetings, presentations and other occasions.
• Continental breakfast—coffee, tea, juice, bagels, fresh fruit, pastries and more
We will take care of all your meeting needs, including:
• State-of-the-art Tandberg Video Conferencing
• T-1 lines for internet connections
• Projection packages and screen

Contact our Private Dining Director Debbie Allen for details.
941-358-9463 or PrivateDiningSarasota@FlemingsSteakhouse.com

Lunch

Fleming's Private Dining rooms are available during the day for social luncheons and business gatherings.
• Three pre-set luncheon menus—Syrah, Riesling and Gamay
• Custom menus and/or additions available
• Afternoon snacks—housemade chips, granola bars, cookies, among a variety of other options
We will take care of all your meeting needs, including:
• State-of-the-art Tandberg Video Conferencing
• T-1 lines for internet connections
• Projection packages and screen

Contact our Private Dining Director Debbie Allen for details. 
941-358-9463 or PrivateDiningSarasota@FlemingsSteakhouse.com

Dinner

APPETIZERS
FRENCH ONION SOUP baked with gruyère, swiss and parmesan cheeses
TENDERLOIN CARPACCIO caper creole mustard sauce and red onion
SWEET CHILE CALAMARI lightly breaded and tossed with sweet chili sauce
WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices
SHRIMP COCKTAIL served with chipotle horseradish cocktail sauce, vegetable relish   
SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce   
JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce   
LOBSTER TEMPURA red jalapeño pepper and soy-ginger sauces, served with tempura vegetables   
CHILLED SEAFOOD TOWER lobster, shrimp, crab and seasonal selections, traditional accompaniments

SALADS
THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil
CLASSIC CAESAR julienned hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
FLEMING’S SALAD seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

SIDES
BAKED POTATO with sour cream, butter, chives, bacon and cheddar cheese
FLEMING’S POTATOES our house specialty with cream, jalapeños and cheddar cheese
MASHED POTATOES blue cheese, parmesan-peppercorn or roasted garlic
DOUBLE-CUT SHOESTRING POTATOES seasoned with salt and pepper
ONION RINGS smoked jalapeño aioli
HALF AND HALF double-cut shoestring fries and onion rings    
CHIPOTLE CHEDDAR MACARONI & CHEESE    
SAUTÉED SWEET CORN shallots, chives, butter
SAUTÉED OR CREAMED SPINACH
GRILLED ASPARAGUS seasoned with olive oil, butter, salt and pepper
SUGAR SNAP PEAS with carrots and red onions, soy chili glaze
SAUTÉED MUSHROOMS fresh button and portobello, whole garlic

MEAT 
Peppercorn, Béarnaise and Madeira sauces served with steaks upon request
PETITE FILET MIGNON
MAIN FILET MIGNON
PRIME RIBEYE    
PRIME BONE-IN RIBEYE    
PRIME NEW YORK STRIP   
TUSCAN VEAL CHOP lightly breaded, roma tomatoes, basil   
AUSTRALIAN LAMB CHOPS three double-thick chops broiled, champagne mint sauce
DOUBLE-THICK PORK RIB CHOP baked with apple cider, creole mustard, julienne of apples and jicama
DOUBLE BREAST OF CHICKEN baked in a white wine, mushroom, shallot and thyme sauce

PRIME RIB DINNER available on Sundays only, prime rib served with a trio of sauces, includes
      your choice of The Wedge, Fleming’s or Caesar salads, one side dish and dessert

SMALLER PORTIONS OF FLEMING’S CLASSICS
FILET MIGNON served with Fleming’s potatoes       
AUSTRALIAN LAMB CHOPS served with roasted plum tomatoes   
TUNA MIGNON served with grilled asparagus

SEAFOOD
LOBSTER EN FUEGO generous chunks of lobster, shallots, sriracha chile-soy sauce, orzo
BARBECUE SCOTTISH SALMON FILLET three mushroom salad, barbecue glaze
TUNA MIGNON seared rare with poppy seed au poivre and tomato sherry vinaigrette
SEARED SCALLOPS lobster cream sauce with a puff pastry of sautéed fresh vegetables
AUSTRALIAN LOBSTER TAILS with drawn butter
ALASKAN KING CRAB LEGS with drawn butter

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Features
Valet, Private Dining

Meals Offered
Dinner

• None
• Flight
• Hotel
• Car
• Packages